Rizzuto's in Stamford CT, combines a warm urban environment and friendly hospitality with a rustic Italian menu that evokes a sense of northern California, featuring fresh ingredients, simple preparations and a nod to sustainable resources. A variety of antipasti includes artisan cheeses, dry-cured meats, and fresh vegetable preparations. Signature dishes include house made pasta and daily chalkboard specials that include market fresh fish and dishes often prepared using natural and local foods. Our authentic Neapolitan pizza and decadent desserts earn rave reviews, as does our wine offerings that are built on flavor and style.
The
fourth installment of Bill Rizzuto’s popular brand of casual Italian
dining opened in Stamford, CT in November of 2011. The large,
multi-level space features Rizzuto’s signature open pantry kitchen with
pizza oven and granite antipasto bar with counter seating. Rizzuto's
continues to be a neighborhood favorite where folks gather for lunch and
dinner, as well as a lively happy hour. A separate bar area boasts
high-top seating, HD TVs, house-made infused spirits, and creative
cocktails.
